All prices are in Bulgarian levs with VAT included
Food allergens are marked with *.
** eggs, milk – allergens

List of allergens

  1. Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat) rye, barley, oaths or their hybridised strains, and products thereof;
  2. Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, Macadamia or Queensland nuts, and products thereof;
  3. Peanuts and products thereof;
  4. Eggs and products thereof;
  5. Dairy products (inc. lactose);
  6. Fish and products thereof;
  7. Crustaceans and products thereof;
  8. Molluscs and products thereof;
  9. Soybeans and products thereof;
  10. Sesame seeds and products thereof;
  11. Celery and products thereof;
  12. Mustard and products thereof;
  13. Lupin and products thereof;
  14. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l in terms of totel SO2;
  15. Mushrooms;