All prices are in Bulgarian levs with VAT included
Food allergens are marked with *.
** eggs, milk – allergens

List of allergens

1. Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat) rye, barley, oaths or their hybridised strains, and products thereof;
2. Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, Macadamia or Queensland nuts, and products thereof;
3. Peanuts and products thereof;
4. Eggs and products thereof;
5. Dairy products (inc. lactose);
6. Fish and products thereof;
7. Crustaceans and products thereof;
8. Molluscs and products thereof;
9. Soybeans and products thereof;
10. Sesame seeds and products thereof;
11. Celery and products thereof;
12. Mustard and products thereof;
13. Lupin and products thereof;
14. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l in terms of totel SO2;
15. Mushrooms;